The lunch menus include an aperitif with an appetizer, 2 glasses of wine and 2 glasses of water per person and coffee or tea with sweets and cookies.

The same menu is chosen for the entire party.
For a choice between fish or meat in the main course we charge €3 extra per person.
Of course, exceptions can be made for diets, vegetarians,...

These lunches are only served on weekdays.

LUNCH MENUS AT € 39
with 1 glass of elderflower house aperitif

Appetizers:

• Roasted cherry tomatoes, pistou, buffalo mozzarella
  
• Green herb cream soup
  
• Salmon mousselines with white wine sauce
  
• Green herb salad with mushrooms, bacon, shallots and elderflower vinegar

Main Courses:

• Free ranges chicken fillet with chicory, ginger and coffee sauce (winter, otherwise other vegetables)
  
• Turkey roast with smooth garlic cream, fresh thyme, broccoli and potato croquettes
  
• Pork roast with Seefbier sauce and cauliflower
  
• Fish fillet breaded in coconut with cucumber and lime sauce
  
• Plaice fillet with tapenade sauce and butternut puree (summer, otherwise other fish)
  

Desserts:

• Apple in puff pastry with vanilla sauce
  
• Mango bavarois with passion fruit
  
• Rhubarb pie with home made vanilla ice cream

LUNCH MENUS AT € 42
with 1 glass of Crémant as aperitif

Appetizers:

• Salmon carpaccio with basil, lime and olive oil
  
• Tatin tart of tomato and feta cheese (spring-summer)
  
• Tatin tart of chicory and goat cheese (autumn-winter)
  
• Asparagus soup with smoked trout (spring)
  
• Chicory soup with truffle cream (autumn-winter)

Main Courses:

• Guinea fowl with smooth garlic cream, fresh thyme and broccoli
  
• Pork tenderloin with port sauce, mushrooms and potato croquettes
  
• Baked salmon with herb crust and mediterranean potato puree
  
• Paupiette of sea bream on spinach stew with dugléré sauce
  
• Suckling pig roast with tarragon cream sauce, leek risotto with wild mushrooms
  

Desserts:

• Blueberry pie with chicory ice cream
  
• Pear poached in vanilla, sauce with calvados
  
• Parfait of Elixir d'Anvers with seasonal fruit

FESTIVE LUNCH MENUS AT € 45
with 1 glass of Crémant as aperitif

Appetizers:

• Crepe with smoked salmon and fennel
  
• Grey shrimp bisque
  
• Warm goat cheese on honey apple with green herb lettuce and walnuts
  
• Blinis with smoked salmon and smoked trout, tomato with grey shrimp and horseradish sauce

Main Dishes:

• Lamb fillet with port sauce and potato gratin
  
• Fish pan with salmon and seafood
  
• Guinea fowl fillet with Chartreuse sauce
  
• Waterzooi of cod with chicory and its vinaigrette of garden herbs (winter, otherwise other vegetables)
  
• Duck fillet with honey and lemon
  

Desserts:

• Oriental orange marinated in star anise and cinnamon syrup with home-made almond ice cream
  
• Banana cake with rum and coconut, lime sorbet
  
• Dessert plate with 1 cake, 1 sorbet, 1 panna cotta